Comments on: Pan-Seared Salmon with Pasta and Spinach Cream Sauce http://thepauperedchef.com/2006/02/spinich_salmon_.html Thu, 11 Mar 2010 01:57:55 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: sandy http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-15902 sandy Sat, 06 Mar 2010 04:26:39 +0000 http://blakeroyer.com/?p=497#comment-15902 I made this for dinner tonight and we enjoyed it, thanks! I made this for dinner tonight and we enjoyed it, thanks!

]]> By: Gabby http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-4007 Gabby Tue, 07 Jul 2009 23:17:04 +0000 http://blakeroyer.com/?p=497#comment-4007 I was looking online to find a recipe to make today with ingredient I had in my house. After I found this I decided I would make it tomorrow instead for my dad and boyfriend to eat with me. It looks amazing! The recipe is easy to follow and should be fun to make. I'm sure it will taste fabulous! I was looking online to find a recipe to make today with ingredient I had in my house. After I found this I decided I would make it tomorrow instead for my dad and boyfriend to eat with me. It looks amazing! The recipe is easy to follow and should be fun to make. I’m sure it will taste fabulous!

]]> By: carol http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-2427 carol Sun, 26 Apr 2009 01:50:29 +0000 http://blakeroyer.com/?p=497#comment-2427 My husband and I actully used your recipe but we added fresh garlic, mushrooms, tomato sauce and some additional seasonings. This made the perfect dish. I loved it!! I had my sister, my niece and a friend over for dinner and they all loved it as well. My daughter (14) is a very picky eater, but she also loved the dish!! Thank you so much for sharing your recipe!! Carol My husband and I actully used your recipe but we added fresh garlic, mushrooms, tomato sauce and some additional seasonings. This made the perfect dish. I loved it!! I had my sister, my niece and a friend over for dinner and they all loved it as well. My daughter (14) is a very picky eater, but she also loved the dish!! Thank you so much for sharing your recipe!!

Carol

]]> By: Piedro Molinero http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1935 Piedro Molinero Thu, 30 Oct 2008 02:24:03 +0000 http://blakeroyer.com/?p=497#comment-1935 <p>Salmon and spinach go so well together, thank you for this nice and delicious recipe.</p> Salmon and spinach go so well together, thank you for this nice and delicious recipe.

]]> By: joe http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1934 joe Tue, 08 Jan 2008 13:28:31 +0000 http://blakeroyer.com/?p=497#comment-1934 <p>wow! that's sounds so good... and it's only 200% of your RDA of saturated fat!</p> wow! that's sounds so good… and it's only 200% of your RDA of saturated fat!

]]> By: anna http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1933 anna Fri, 04 Jan 2008 09:48:32 +0000 http://blakeroyer.com/?p=497#comment-1933 <p>Pan seared salmon</p> Pan seared salmon

]]> By: Kim http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1932 Kim Tue, 17 Apr 2007 21:23:51 +0000 http://blakeroyer.com/?p=497#comment-1932 <p>I made this tonight and it was delish! I had salmon and spinach in the fridge and finally found the right recipe. The only thing I changed was to infuse a clove of garlic in the butter while it melts, removed and continued with the recipe. Boyfriend and I are looking for ways to incorporate more fish/seafood into our diets and this one won both of us over. Delightful change from the norm. </p> I made this tonight and it was delish! I had salmon and spinach in the fridge and finally found the right recipe. The only thing I changed was to infuse a clove of garlic in the butter while it melts, removed and continued with the recipe. Boyfriend and I are looking for ways to incorporate more fish/seafood into our diets and this one won both of us over. Delightful change from the norm.

]]> By: Pam http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1931 Pam Fri, 23 Mar 2007 15:43:26 +0000 http://blakeroyer.com/?p=497#comment-1931 <p>Just wanted to let you know that I made this and it was fabulous! Since I did not have heavy cream, I improvised with whole milk and 2 tablespoons of whipped cream cheese to thicken it up. Worked great. Also, I used salmon that already had the skin removed and pan-seared it just as you did above. The final dish was perfection - light, yet satisfying and tasty. Topped it with roughly chopped walnuts since I like a bit of crunch. Delicious!</p> Just wanted to let you know that I made this and it was fabulous! Since I did not have heavy cream, I improvised with whole milk and 2 tablespoons of whipped cream cheese to thicken it up. Worked great. Also, I used salmon that already had the skin removed and pan-seared it just as you did above. The final dish was perfection – light, yet satisfying and tasty. Topped it with roughly chopped walnuts since I like a bit of crunch. Delicious!

]]> By: Elin Raun http://thepauperedchef.com/2006/02/spinich_salmon_.html/comment-page-1#comment-1930 Elin Raun Sat, 11 Feb 2006 18:49:22 +0000 http://blakeroyer.com/?p=497#comment-1930 <p>Fantastic looking pasta guys! Tres bien. I wish I was there to taste everything you make. Que Bueno. Can I request some more Mexican dishes in the near future? Maybe a feature with a guest contributor, like perhaps Austin's famous steak fajitas? Yum. <br /> Keep on keepin' on. </p> Fantastic looking pasta guys! Tres bien. I wish I was there to taste everything you make. Que Bueno. Can I request some more Mexican dishes in the near future? Maybe a feature with a guest contributor, like perhaps Austin's famous steak fajitas? Yum.
Keep on keepin' on.

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