<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Burgers &amp; Cupcakes</title>
	<atom:link href="http://thepauperedchef.com/2006/05/burgers_and_cup.html/feed" rel="self" type="application/rss+xml" />
	<link>http://thepauperedchef.com/2006/05/burgers_and_cup.html</link>
	<description></description>
	<lastBuildDate>Wed, 08 Sep 2010 06:19:40 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Dead Pan Walking</title>
		<link>http://thepauperedchef.com/2006/05/burgers_and_cup.html/comment-page-1#comment-1829</link>
		<dc:creator>Dead Pan Walking</dc:creator>
		<pubDate>Fri, 26 May 2006 14:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=429#comment-1829</guid>
		<description>&lt;p&gt;I&#039;ve been telling people for years that this place (When it was the catering branch of Mitchell London) make solid burgers that are comparible to Shake Shack and West Coast based In-and-Out. The burgers are no-frills, but utterly fantastic. I think a lot of it has to do with the quality of the beef (I&#039;ve heard they have the same distributer as Peter Luger). Also, they&#039;re not afraid to cook it rare if that&#039;s what you ask for. Mayo fans will want to ask for a side of their special home-made spicy mayonaisse (stop looking at me like that) which is really nice if that&#039;s your thing. I just ran by there to get a menu (they have them now) and noticed no real line (2:00 pm on a Friday) and plenty of seating, plus a few tables outside if you want to deal with the locals (mentally deranged bums, third-rate prostitutes, et al). All in all, some of the best burgers in city. You have to try it.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I&#39;ve been telling people for years that this place (When it was the catering branch of Mitchell London) make solid burgers that are comparible to Shake Shack and West Coast based In-and-Out. The burgers are no-frills, but utterly fantastic. I think a lot of it has to do with the quality of the beef (I&#39;ve heard they have the same distributer as Peter Luger). Also, they&#39;re not afraid to cook it rare if that&#39;s what you ask for. Mayo fans will want to ask for a side of their special home-made spicy mayonaisse (stop looking at me like that) which is really nice if that&#39;s your thing. I just ran by there to get a menu (they have them now) and noticed no real line (2:00 pm on a Friday) and plenty of seating, plus a few tables outside if you want to deal with the locals (mentally deranged bums, third-rate prostitutes, et al). All in all, some of the best burgers in city. You have to try it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: roboppy</title>
		<link>http://thepauperedchef.com/2006/05/burgers_and_cup.html/comment-page-1#comment-1828</link>
		<dc:creator>roboppy</dc:creator>
		<pubDate>Thu, 25 May 2006 18:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=429#comment-1828</guid>
		<description>&lt;p&gt;You gained 5 pounds?  I wonder how much I&#039;ve gained...&lt;/p&gt;

&lt;p&gt;...not really.  Don&#039;t wanna know.&lt;/p&gt;

&lt;p&gt;Good burger, eh?  I WISH I GOT TO TRY THE CUPCAKE!  It&#039;s too bad that there aren&#039;t any nice places to sit around there.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>You gained 5 pounds?  I wonder how much I&#39;ve gained&#8230;</p>
<p>&#8230;not really.  Don&#39;t wanna know.</p>
<p>Good burger, eh?  I WISH I GOT TO TRY THE CUPCAKE!  It&#39;s too bad that there aren&#39;t any nice places to sit around there.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
