http://thepauperedchef.com/2006/06/roxies_chicken_.html Thu, 11 Mar 2010 13:57:53 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://thepauperedchef.com/2006/06/roxies_chicken_.html/comment-page-1#comment-1793 Brianne Mon, 17 Jul 2006 14:06:01 +0000 http://blakeroyer.com/?p=420#comment-1793 <p>This is the BEST chicken salad ever! </p> This is the BEST chicken salad ever!

]]> http://thepauperedchef.com/2006/06/roxies_chicken_.html/comment-page-1#comment-1792 Roxie Wed, 05 Jul 2006 07:01:25 +0000 http://blakeroyer.com/?p=420#comment-1792 <p>Actually, I freeze the broth (including the celery and onion)and use it when I make homemade chicken noodle soup or any other time that chicken broth is needed.</p> Actually, I freeze the broth (including the celery and onion)and use it when I make homemade chicken noodle soup or any other time that chicken broth is needed.

]]> http://thepauperedchef.com/2006/06/roxies_chicken_.html/comment-page-1#comment-1791 Nick Mon, 26 Jun 2006 20:43:25 +0000 http://blakeroyer.com/?p=420#comment-1791 <p>Just throw the celery and onion away. All you need is the chicken. </p> Just throw the celery and onion away. All you need is the chicken.

]]> http://thepauperedchef.com/2006/06/roxies_chicken_.html/comment-page-1#comment-1790 michelle Thu, 22 Jun 2006 19:24:38 +0000 http://blakeroyer.com/?p=420#comment-1790 <p>What happens to the onion and celery after you shred the chicken? Do you add them back in? Or are they just added to the pot for the flavor, then discarded?</p> What happens to the onion and celery after you shred the chicken? Do you add them back in? Or are they just added to the pot for the flavor, then discarded?

]]> http://thepauperedchef.com/2006/06/roxies_chicken_.html/comment-page-1#comment-1787 Rosa Wed, 14 Jun 2006 10:25:35 +0000 http://blakeroyer.com/?p=420#comment-1787 <p>That looks very tasty and fresh!</p> That looks very tasty and fresh!

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