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	<title>Comments on: Lucali&#8217;s: The Mysterious Pizzeria in Carroll Gardens</title>
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		<title>By: J-dogg</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-3348</link>
		<dc:creator>J-dogg</dc:creator>
		<pubDate>Mon, 08 Jun 2009 05:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-3348</guid>
		<description>Dude this place like the only pizza place in NYC that was any good.  I grow up in Cali, and tell you what, Lucali and etc is the only place I ever would go to for pizzas when I&#039;m in the BK.

Yeah.</description>
		<content:encoded><![CDATA[<p>Dude this place like the only pizza place in NYC that was any good.  I grow up in Cali, and tell you what, Lucali and etc is the only place I ever would go to for pizzas when I&#8217;m in the BK.</p>
<p>Yeah.</p>
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		<title>By: Poppy</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1621</link>
		<dc:creator>Poppy</dc:creator>
		<pubDate>Fri, 25 Jan 2008 22:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1621</guid>
		<description>&lt;p&gt;OK, I am from New Haven, CT, considered this best pizza around but Lucali is the BEST PIZZA IN THE WORLD. I have never tasted anything so delicious in my life. It was a life changing experience. There is no pizza like Lucali pizza.&lt;/p&gt;

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		<content:encoded><![CDATA[<p>OK, I am from New Haven, CT, considered this best pizza around but Lucali is the BEST PIZZA IN THE WORLD. I have never tasted anything so delicious in my life. It was a life changing experience. There is no pizza like Lucali pizza.</p>
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		<title>By: bee</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1620</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Fri, 21 Dec 2007 20:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1620</guid>
		<description>&lt;p&gt;I live around the corner from Lucali&#039;s, and the place is always packed. No surprise since the pizza is one of the best in the city, definitely worth a trip to Brooklyn. Just be prepared to pay for your delectables- a pizza with a few toppings cost us about $30. Surprising when compared to most pizza locales. Worth it though, since you won&#039;t find another like it, and can share with four people at about two slices per person. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I live around the corner from Lucali&#39;s, and the place is always packed. No surprise since the pizza is one of the best in the city, definitely worth a trip to Brooklyn. Just be prepared to pay for your delectables- a pizza with a few toppings cost us about $30. Surprising when compared to most pizza locales. Worth it though, since you won&#39;t find another like it, and can share with four people at about two slices per person. </p>
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		<title>By: Ozzie Pardo</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1619</link>
		<dc:creator>Ozzie Pardo</dc:creator>
		<pubDate>Sat, 15 Dec 2007 05:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1619</guid>
		<description>&lt;p&gt;SIMPLY STATED THE BEST PIZZA I EVER ATE. WHEN I FLY HOME FROM CALIFORNIA TO VISIT FAMILY, ONE OF THE FIRST THINGS I THINK OF IS STOPPING BY LUCALI&#039;S TO GET SOME OF THAT PIZZA! I MEAN WHERE ELSE CAN YOU GET PIZZA THAT DOES NOT FILL YOU UP? YOU JUST WANT TO EAT MORE! I CAN&#039;T WAIT TO SEE THE REST OF THE MENU!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>SIMPLY STATED THE BEST PIZZA I EVER ATE. WHEN I FLY HOME FROM CALIFORNIA TO VISIT FAMILY, ONE OF THE FIRST THINGS I THINK OF IS STOPPING BY LUCALI&#39;S TO GET SOME OF THAT PIZZA! I MEAN WHERE ELSE CAN YOU GET PIZZA THAT DOES NOT FILL YOU UP? YOU JUST WANT TO EAT MORE! I CAN&#39;T WAIT TO SEE THE REST OF THE MENU!</p>
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		<title>By: Giuseppe Clemente</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1618</link>
		<dc:creator>Giuseppe Clemente</dc:creator>
		<pubDate>Fri, 26 Oct 2007 11:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1618</guid>
		<description>&lt;p&gt;I&#039;m Italian and was born around Naples. Since leaving Naples, honestly this is the best Pizza I have tasted. The Pizzeria has a simple, but kind of sophysticated atmosphere and like a real pizzeria you can see the oven, the pizzaiolo in action and the smell of the pizza &quot;si squaglia in bocca&quot;. Sorry I may be to overexited about it, but this is a great pizza and the location is great. Enjoy it. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I&#39;m Italian and was born around Naples. Since leaving Naples, honestly this is the best Pizza I have tasted. The Pizzeria has a simple, but kind of sophysticated atmosphere and like a real pizzeria you can see the oven, the pizzaiolo in action and the smell of the pizza &quot;si squaglia in bocca&quot;. Sorry I may be to overexited about it, but this is a great pizza and the location is great. Enjoy it. </p>
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		<title>By: Giuseppe Clemente</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1617</link>
		<dc:creator>Giuseppe Clemente</dc:creator>
		<pubDate>Fri, 26 Oct 2007 11:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1617</guid>
		<description>&lt;p&gt;I&#039;m Italian and was born around Naples. Since leaving Naples, honestly this is the best Pizza I have tasted. The Pizzeria has a simple, but kind of sophysticated atmosphere and like a real pizzeria you can see the oven, the pizzaiolo in action and the smell of the pizza &quot;si squaglia in bocca&quot;. Sorry I may be to overexited about it, but this is a great pizza and the location is great. Enjoy it. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I&#39;m Italian and was born around Naples. Since leaving Naples, honestly this is the best Pizza I have tasted. The Pizzeria has a simple, but kind of sophysticated atmosphere and like a real pizzeria you can see the oven, the pizzaiolo in action and the smell of the pizza &quot;si squaglia in bocca&quot;. Sorry I may be to overexited about it, but this is a great pizza and the location is great. Enjoy it. </p>
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		<title>By: Fargo</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1616</link>
		<dc:creator>Fargo</dc:creator>
		<pubDate>Tue, 13 Mar 2007 11:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1616</guid>
		<description>&lt;p&gt;Ate here last night and the pizza is incredible!  The fresh basil really added to the pie and we brought our own wine.  (the corkage is actually $4 not $2.50)&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Ate here last night and the pizza is incredible!  The fresh basil really added to the pie and we brought our own wine.  (the corkage is actually $4 not $2.50)</p>
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		<title>By: Grocery Guy</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1615</link>
		<dc:creator>Grocery Guy</dc:creator>
		<pubDate>Sun, 17 Dec 2006 14:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1615</guid>
		<description>&lt;p&gt;My personal vote for best pizza in NYC is Bella Via in LIC. http:&lt;/p&gt;

&lt;p&gt;//www.bellaviarestaurant.com/1408566.html&lt;/p&gt;

&lt;p&gt;Wood fired brick oven. Tasty, chewy crust that is neither too crackery or too bready.&lt;/p&gt;

&lt;p&gt;The sausage and olive pizza is the best I have had anywhere. &lt;/p&gt;

&lt;p&gt;By the by, I hear that the best pizza is actually in New Haven, CT. Next Vermont road trip and I&#039;ll see if it&#039;s true.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>My personal vote for best pizza in NYC is Bella Via in LIC. http:</p>
<p>//www.bellaviarestaurant.com/1408566.html</p>
<p>Wood fired brick oven. Tasty, chewy crust that is neither too crackery or too bready.</p>
<p>The sausage and olive pizza is the best I have had anywhere. </p>
<p>By the by, I hear that the best pizza is actually in New Haven, CT. Next Vermont road trip and I&#39;ll see if it&#39;s true.</p>
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	<item>
		<title>By: Erin</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1614</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 29 Nov 2006 15:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1614</guid>
		<description>&lt;p&gt;Looks delicious.  &lt;/p&gt;

&lt;p&gt;After reading the Dining section today, it appears that your pre-NY Times hype is over.  Enter the masses.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Looks delicious.  </p>
<p>After reading the Dining section today, it appears that your pre-NY Times hype is over.  Enter the masses.</p>
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		<title>By: Adam K.</title>
		<link>http://thepauperedchef.com/2006/11/lucali.html/comment-page-1#comment-1613</link>
		<dc:creator>Adam K.</dc:creator>
		<pubDate>Mon, 27 Nov 2006 18:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=361#comment-1613</guid>
		<description>&lt;p&gt;Plain pie looks overdone, but the pep looks great. I need to get back there and try some pies with toppings!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Plain pie looks overdone, but the pep looks great. I need to get back there and try some pies with toppings!</p>
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