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	<title>Comments on: Bourbon Tour 1: Buffalo Trace and Woodford Reserve</title>
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		<title>By: susanclay</title>
		<link>http://thepauperedchef.com/2008/02/bourbon-tour-1.html/comment-page-1#comment-846</link>
		<dc:creator>susanclay</dc:creator>
		<pubDate>Wed, 10 Sep 2008 08:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=214#comment-846</guid>
		<description>&lt;p&gt;whenever we have guests, we always go to Woodford Reserve.  Chef Larson is a personal friend and his food plus the ambience of the whole campus make for an incredible day.&lt;/p&gt;

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		<content:encoded><![CDATA[<p>whenever we have guests, we always go to Woodford Reserve.  Chef Larson is a personal friend and his food plus the ambience of the whole campus make for an incredible day.</p>
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		<title>By: Dan</title>
		<link>http://thepauperedchef.com/2008/02/bourbon-tour-1.html/comment-page-1#comment-845</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Thu, 20 Mar 2008 17:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=214#comment-845</guid>
		<description>&lt;p&gt;I was just catching up with your blog and saw you have been to my neck of the woods.  I&#039;ve enjoyed visiting both the maker&#039;s mark distillery and Jim Beam.  Maker&#039;s Mark was very nice and you should add that to the itinerary.  Also next time in Louisville visit Bourbon&#039;s Bistro, they have the largest selection of bourbon in Louisville.  Maybe the world.  In fact me and the little lady are headed there in as soon as I&#039;m done with this comment.  Keep up the good work.&lt;br /&gt;
&lt;/p&gt;

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		<content:encoded><![CDATA[<p>I was just catching up with your blog and saw you have been to my neck of the woods.  I&#39;ve enjoyed visiting both the maker&#39;s mark distillery and Jim Beam.  Maker&#39;s Mark was very nice and you should add that to the itinerary.  Also next time in Louisville visit Bourbon&#39;s Bistro, they have the largest selection of bourbon in Louisville.  Maybe the world.  In fact me and the little lady are headed there in as soon as I&#39;m done with this comment.  Keep up the good work.</p>
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		<title>By: Nick Kindelsperger</title>
		<link>http://thepauperedchef.com/2008/02/bourbon-tour-1.html/comment-page-1#comment-844</link>
		<dc:creator>Nick Kindelsperger</dc:creator>
		<pubDate>Tue, 18 Mar 2008 21:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=214#comment-844</guid>
		<description>&lt;p&gt;susanova: What&#039;s your favorite distillery to visit?  I&#039;m heading back pretty soon.  &lt;/p&gt;

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		<content:encoded><![CDATA[<p>susanova: What&#39;s your favorite distillery to visit?  I&#39;m heading back pretty soon.  </p>
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		<title>By: susanova</title>
		<link>http://thepauperedchef.com/2008/02/bourbon-tour-1.html/comment-page-1#comment-843</link>
		<dc:creator>susanova</dc:creator>
		<pubDate>Tue, 18 Mar 2008 15:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://blakeroyer.com/?p=214#comment-843</guid>
		<description>&lt;p&gt;Y&#039;all made excellent choices for your voyage of bourbon discovery. Despite being a &#039;transplant&#039; I&#039;m awfully fond of our distilling heritage here in KY -- somewhat more refined than that of my native WV. Come back anytime! &lt;/p&gt;

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		<content:encoded><![CDATA[<p>Y&#39;all made excellent choices for your voyage of bourbon discovery. Despite being a &#39;transplant&#39; I&#39;m awfully fond of our distilling heritage here in KY &#8212; somewhat more refined than that of my native WV. Come back anytime! </p>
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