Join us tonight at the James Beard Foundation Awards. Nick has only just flown in from flooded Indiana and we're off, clad in tuxedos to see what we can see and eat as much as we can. We'll be among the guest bloggers bringing you live coverage throughout the night.
Check us out live here starting after 6:00pm EST.
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Dashi is the base of Japanese cuisine, and crucially important in making a simple miso soup.
Our own version culled from a few different recipes, an emulation of the classic recipe of homemade tortillas, lightly fried tempura-style fish, a dairy-based white sauce, and fresh, crunchy, gently spicy cabbage.
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