Comments on: A Story About Eggy Bread

By: Christina

Christina — Sun, 17 May 2009 23:22:46 +0000

I know what’s for breakfast tomorrow!

By: Cory

Cory — Mon, 11 May 2009 19:34:15 +0000

yeah i usually make mine with fresh herbs mixed into the eggs. my friend finishes his with a sprinking of a grey sea salt and herb mix….AWESOME!
another breakfast staple for me is toast with a spread of cream cheese, then topped with either avocado slices with a sprinkling of sea salt and cracked pepper or raspberry preserves. yummmm

By: wunami

wunami — Sat, 09 May 2009 00:07:44 +0000

Well, basically, French toast can be savory or sweet. At least that’s how I’ve always known it to be. Sure, most of the time I eat it sweet, but I’ve never felt it to have to be sweet. Oh well.

By: Tom

Tom — Sun, 03 May 2009 05:28:11 +0000

If you want to drop the bread, take a ripe banana, mash it up with a fork and mix it with the egg, and fry it up. Very tasty.

By: Mark F

Mark F — Sat, 02 May 2009 09:30:30 +0000

My all time favorite breakfast: Egg any style on buttered toast. Grey Poupon on the side. Excellent coffee. Take your time. Life is good.

By: Rachel

Rachel — Thu, 30 Apr 2009 17:52:32 +0000

I like to press a hole in my toast with a glass. Put the toast on a pan and crack and egg in the hole and fry until crisp. We called it egg in a window.

By: unconfidentialcook

unconfidentialcook — Wed, 29 Apr 2009 16:56:15 +0000

I’m too embarrassed to reveal our quick breakfasts…but when there’s just a bit of time eggs are always part of the equation. For some reason a fried egg on a buttered-and-toasted whole-wheat English muffin is just a great combo.

By: Pille

Pille — Wed, 29 Apr 2009 13:28:23 +0000

It’s known as ‘vaesed rüütlid’ in Estonian (look it up )
I must admit I love this type of breakfast – but even more so, I like the savoury one (egg, dash of milk or water, salt, sprinkling of chopped herbs) even more, and that’s been one of my favourite breakfasts for decades. (Works well with rukkileib aka black bread, too).

By: Eri

Eri — Wed, 29 Apr 2009 13:27:53 +0000

This does sound great…especially since i’m not a fan of sweet breakfast foods.

My quick breakfast is an egg sandwich i grew up with: a fried egg (i do over-hard), 2 pieces of toasted whole wheat bread, drizzled with soy sauce. i’ve heard from others that it’s good with cheese, I just can’t bring myself to combine cheese and soy sauce.

By: Jo

Jo — Wed, 29 Apr 2009 02:22:45 +0000

Oh Yes,
Eggy toast. I grew up with it. As English people newly arrived in Canada in the 60’s we found the sweet breakfasts very odd, as well as the North American use of ketchup on everything. However, we made one exception with a favourite breakfast of eggy toast evenly spread with ketchup and topped with crisp bacon. Try it- it is heaven!