
Welcome to the new Paupered Chef design!
Over the last month or so, both of us have scratched our heads figuring out how to move our blog from Typepad to Wordpress, and in the process redesign the site. After a lot of research, tinkering, and a huge helping hand from a company called Foliovision who helped us with the transfer, we're now safe in our new, Wordpress-hosted home. Biggest thanks to Alec, Martin, and everyone over at Foliovision.
So what's new?
The Design. A Wordpress theme called Thesis was one thing that attracted us to Wordpress. It made designing the site a quarter as hard, with elegant spacing, typography, and really powerful tools for customization.You'll see that our post column is a bit wider than it used to be, so pictures are clearer and (obviously) bigger. You can also click on pictures for a better view -- click on a post and then some pictures; they'll float above the screen in a pleasant slide-show view for careful consideration. We have Foliovision to thank for this.
Better Archives. Instead of a mess of an archive page, the content is now organized by categories, tags, and date, hopefully making the time spent here easier to get around.
Content Pages. Speaking of archives, as time goes on we'll be adding new content pages like our Travel Page, where we collect archived content in ever easier-to-find places. Look for pages on making burgers, curing meat, and whatever else we're cooking and thinking about.
Recent Features. The sidebar to the right showcases our recent favorite posts.
Twitter. We've also both succumbed to Twitter, and have installed a feed in the sidebar where both our tweets are collected. Find us as blakeroyer and nickdk. We'll be bantering away about mostly food, and hopefully starting a few arguments.
Facebook. Add Paupered Chef as a friend on Facebook! He's super friendly.
Amazon store. It's sparse now, but look for a collection of our favorite cookbooks, kitchen tools, and cookware at some point in the future.
We welcome your comments on the site, what's working, what isn't, and ideas for how to improve it. We hope it is -- and becomes -- easier to navigate, easier to read, and easier to respond to.
Update for RSS readers: If you're reading this post as an RSS feed and find yourself unable to access our actual site, be patient. A couple people have had issues and it's likely due to the fact that we've switched hosts, and it takes awhile for the site to populate everywhere. Thanks for your patience.









{ 14 comments… read them below or add one }
The new site’s lookin’ good…waiting for your 1st new post.
Love the redesign guys! Looks like it was a big project that turned out really well.
How pretty! I especially like the improved quality of the photos, which seem to pop more from the grey.
I just started reading about the differences between Typepad and wordpress. I definitely like your tabs at the top for the subjects, and I love the way you can manipulate text on the right under Tags. I’ll be watching your site more than ever and start looking into switching my blog. Great of you two to share!
I really liked your old design, but the new one is fantastic!
Nice new layout, but I really liked the old full content rss feed better than the extremely abbreviated one.
Peter: Thanks!
Phoo-D: It was a big project, but it could have been a lot bigger without the help of Thesis and Foliovision.
Katherine: One of our biggest gripes with Typepad was the way our photos seemed blurry. This way they’re clean and crisp and well-featured!
Ezzie: If you’re considering the two, Wordpress is a much more flexible and future-proof platform. Email me if you have any questions and I can try to answer them.
Jenny: Aw, shucks. Thanks. We were fond of the old design as well, and hope our new home will soon garner the same affection. As long as that sketch of the Paupered Chef is around, we can’t help but smile.
Chris: We’re still working out how our new feed will function. Thanks for your input.
i only just recently discovered the paupered chef (heck, i only recently discovered “cooking”) after googling some charcuterie thing or another, but i look forward to reading future posts with your spiffy new look.
The redesign looks fabulous – nice work! And I think you will love WordPress.
I feel like I should have brought a bottle of something as a “house”warming gift… but I will, at least, raise my glass to you from little Rhody. Cheers!
Like the redesign! Ummmm, but is it taking nearly 3 minutes to load (and 1minute per page after that) for anyone else…? Every other site I load and the old PC site worked fine – might be a good time to investigate some of the excellent WP cache plug-ins available guys…
Thanks
Cameron
Hello Blake,
The image at the top of this post is broken for some reason.
Cordial regards,
Alec
Hi Alec, Thanks for the note. Image fixed!
Blake
Looks good Blake.
To answer Cameron, the site is loading really fast now.
Did you in the end succumb to WP-Super Cache or was it just a bit of optimizing?
Based on the sprightly load times it seems like Super Cache to me.
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