Comments on: Chicken Satay http://thepauperedchef.com/2009/07/chicken-satay.html Wed, 10 Mar 2010 05:19:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Rachel W http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-6187 Rachel W Mon, 24 Aug 2009 10:01:59 +0000 http://thepauperedchef.com/?p=4272#comment-6187 One more idea about the skewers; as long as your hands are all salmonella-y from cutting up the chicken, go ahead and skewer them then, and soak all in the marinade. It saves a last minute job and the skewers are saturated. The marinade does sound like a serious upgrade from the last one I tried. I'll try it this week. One more idea about the skewers; as long as your hands are all salmonella-y from cutting up the chicken, go ahead and skewer them then, and soak all in the marinade. It saves a last minute job and the skewers are saturated.

The marinade does sound like a serious upgrade from the last one I tried. I’ll try it this week.

]]> By: lim xiang http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-5347 lim xiang Tue, 11 Aug 2009 11:07:15 +0000 http://thepauperedchef.com/?p=4272#comment-5347 Use warm water instead of room temperature water to soak the skewers if you are rushing. I totally agree with Edwan Shaharir , your satay do resemble authentic Malaysian version satay . You doing it in a healthy version of course , Malaysian satay usually skewered it alternately with the lean pork and little cube fats. It really taste different with all the soft juicy fats and the texture of lean meat. We usually marinade the fats together with the meat. Do try it... Use warm water instead of room temperature water to soak the skewers if you are rushing. I totally agree with Edwan Shaharir , your satay do resemble authentic Malaysian version satay . You doing it in a healthy version of course , Malaysian satay usually skewered it alternately with the lean pork and little cube fats. It really taste different with all the soft juicy fats and the texture of lean meat. We usually marinade the fats together with the meat. Do try it…

]]> By: cksearle http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4384 cksearle Tue, 21 Jul 2009 18:38:46 +0000 http://thepauperedchef.com/?p=4272#comment-4384 Thanks for the clarification on the peanut oil... I'm trying the satay out tomorrow, so it's nice not to have to "guess" ;-) Thanks for the clarification on the peanut oil… I’m trying the satay out tomorrow, so it’s nice not to have to “guess” ;-)

]]> By: Hillary http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4381 Hillary Tue, 21 Jul 2009 16:45:25 +0000 http://thepauperedchef.com/?p=4272#comment-4381 I think it's awesome that you made homemade chicken satay! One of my favorite chicken satays is marinated in tamarind - it's delicious and it's actually from Big Bowl. I wrote about it <a href="http://www.chewonthatblog.com/2007/06/18/a-big-disappointment/" rel="nofollow">here</a>, it's so good! I think it’s awesome that you made homemade chicken satay! One of my favorite chicken satays is marinated in tamarind – it’s delicious and it’s actually from Big Bowl. I wrote about it here, it’s so good!

]]> By: Nick Kindelsperger http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4357 Nick Kindelsperger Mon, 20 Jul 2009 19:21:34 +0000 http://thepauperedchef.com/?p=4272#comment-4357 Yes yes...the extra oil is for use on the grill. Sorry for not making that clearer. Glad it turned out well! Yes yes…the extra oil is for use on the grill. Sorry for not making that clearer.

Glad it turned out well!

]]> By: pischke http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4356 pischke Mon, 20 Jul 2009 19:07:15 +0000 http://thepauperedchef.com/?p=4272#comment-4356 FYI, I tried the recipe last night just ignoring the "extra" 8tbsp of oil and the chicken was quite delectable, so maybe it's just for oiling the grill really really well or something? :) -pischke FYI, I tried the recipe last night just ignoring the “extra” 8tbsp of oil and the chicken was quite delectable, so maybe it’s just for oiling the grill really really well or something? :)

-pischke

]]> By: cksearle http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4355 cksearle Mon, 20 Jul 2009 18:43:47 +0000 http://thepauperedchef.com/?p=4272#comment-4355 I was wondering the same about the oil as "pischke" above... Would like to try this recipe for a poolside girls' night Wed., so hope someone can help out with this answer. Thanks! I was wondering the same about the oil as “pischke” above…

Would like to try this recipe for a poolside girls’ night Wed., so hope someone can help out with this answer. Thanks!

]]> By: pischke http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4321 pischke Sun, 19 Jul 2009 16:31:44 +0000 http://thepauperedchef.com/?p=4272#comment-4321 What are the extra 8tbsp of peanut oil for? The ingredient list calls for 12 tbsp, but I can only see 4 tbsp being used in the recipe description (mixed in the food processor for the marinade). Just curious... -pischke What are the extra 8tbsp of peanut oil for? The ingredient list calls for 12 tbsp, but I can only see 4 tbsp being used in the recipe description (mixed in the food processor for the marinade). Just curious…

-pischke

]]> By: Ashley http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4304 Ashley Sun, 19 Jul 2009 03:19:16 +0000 http://thepauperedchef.com/?p=4272#comment-4304 This looks delicious - that's my kind of holiday cooking! It's funny about the skewers...I always forget that we have metal ones that came with our grill set until AFTER I've burned some wooden ones up ;) This looks delicious – that’s my kind of holiday cooking! It’s funny about the skewers…I always forget that we have metal ones that came with our grill set until AFTER I’ve burned some wooden ones up ;)

]]> By: Jumper http://thepauperedchef.com/2009/07/chicken-satay.html/comment-page-1#comment-4248 Jumper Thu, 16 Jul 2009 16:33:20 +0000 http://thepauperedchef.com/?p=4272#comment-4248 I forgot to mention I have presoaked the skewers in tamari also. I forgot to mention I have presoaked the skewers in tamari also.

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