Stuffed Chicken Cutlet With Ham, Cheese, and Sauerkraut
A breaded chicken cutlet, oozing provolone cheese between a layer of ham and tangy sauerkraut. What's not to like?
Beginner Almond Shrimp Curry with Tomatoes
New to curry? Even though this recipe is easy, it doesn't taste like something a beginner could turn out.
Barley Risotto with Cauliflower and Red Wine
Even though it's not made with rice, this risotto-like dish is authentic nonetheless, with roots in the Friuli region of Italy. The warming and tender result is also pretty good for you.
Egg in a Hole with 'Shrooms
On a nostalgic trip for the first thing he ever learned to cook, Blake follows Mark Bittman's lead in updating this breakfast-for-dinner classic.
Nick finally visits the Italian Beef stands that inspired the Standing Room Only column, and is reminded "why I fell in love with the sandwich in the first place."