We realize it's been a tad quiet over here for the past couple weeks, but there is some exciting news. As of, well...yesterday, I'm the new editor of Grub Street Chicago. I'll cover all the juicy restaurant news in our city from fine dining to as many posts about hot dogs I can manage. Check out my intro post here. It's a challenging new position, but one that will allow me to work from home. Yes, I'm still in pajamas.
And don't worry, we have some truly exciting things planned for the Paupered Chef coming up very, very soon. With Blake sharpening his skills in culinary school, we hope only to get even more ridiculous in our food adventures.