Serious Eats Roundup: Smoked Paprika, Sriracha Mayonnaise, and a Salad BLT

by Nick Kindelsperger and Blake Royer on July 6, 2010

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Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Steak and Eggs with Smoked Paprika
A sprinkle of smoked paprika helps wake up this breakfast classic.

Bacon, Lettuce, and Tomato Salad with Aioli Dressing
This dish reinterprets the ingredients of a BLT as a refreshing summer salad.

Flounder Sandwich Marinated in Fish Sauce, with Sriracha Mayonnaise and Pickled Red Onions
This complex fish sandwich was picked up from Top Chef.

Meatballs with Ricotta in Milk
This seemingly odd dish replaces tomato sauce with a luxurious combination milk and chicken broth.

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Serious Eats Roundup: Smoked Paprika, Sriracha Mayonnaise, and a … | World News Live
July 12, 2010 at 7:04 am

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