Serious Eats Roundup: Calabazas, Cayenne, Chiles, and Chorizo

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos)
Corn and squash act as the backbone of this classic Oaxacan dish.

Cayenne-Rubbed Ribeyes with Lime Butter
Cayenne kicks up this simple rub for steak.

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Caramelized red onions help add a sweetness to this sandwich.

Chiles en Nogada
This alternative to chiles rellanos uses a creamy walnut sauce.

Chorizo Hash Browns
Spanish chorizo helps lend a meatiness to this standard dish.