We are Nick Kindelsperger and Blake Royer (left, right), two slightly crazy Chicagoans who love cooking and writing more than anything, except maybe cocktails.
Nick Kindelsperger has written about food, wine, and bars for Serious Eats, Gothamist, the Washington Post, and Time Out Chicago. He is currently the Editor of Grub Street Chicago.
Blake Royer has written about food for Serious Eats, the Washington Post, Time Out Chicago, and Men's Journal. He is currently enrolled in the professional cookery program at Kendall College in Chicago.
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