We're sad to know that Mark Bittman's column The Minimalist is coming to a close. But we're happy to find this list of Bittman's 25 favorite dishes selected from over 1,000 recipes in the 13 years it was written.
Just got back from an expo at the Trump Chicago featuring Australian products and purveyors. This has got to be thousands of dollars worth of truffles! (Click picture to zoom in). They served them shaved in a silky celeriac (celery root) puree. Terrific, and way out of my price range.