Ing Restaurant: Pay for Cooking by the Hour
Chicago's forthcoming iNG restaurant by Homaro Cantu has a pretty novel concept: rather than ordering a la carte, you just pay them by the hour to bring you out delicious things. Would you pay $50/hr for continuous food and beer? We sure would for oysters with foie smoke, among other things. [iNG Menu]
All content copyright Nick Kindelsperger and Blake Royer.
