Sauerbraten, Or How to Make Beef Round Tender and Delicious

The German way with round.

Sauerbraten is a national dish of Germany, and there are many variations in its preparation, all hailing from different regions.  However, I didn't have to look much further than Alton Brown for a good recipe--the reviews on the recipe's page at Food Network are almost exclusively raving.  A combination of cider and red wine vinegar provide the recipe's twang, and all the traditional notes fo...