The Paupered Chef is run by Nick Kindelsperger and Blake Royer (left, right). We both love cooking and writing more than anything, except maybe cocktails.
Nick has written about food, wine, and bars for Serious Eats, Gothamist, the Washington Post, and Time Out Chicago. He is currently the Editor of Grub Street Chicago.
Blake has written about food for Serious Eats, the Washington Post, Time Out Chicago, and Men's Journal. He has also completed a certificate in professional cookery from Kendall College in Chicago.
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