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Crock-Pot
How Low Can You Go?
by
Nick Kindelsperger
on
April 20, 2007
The Paupered Chef on Twitter
Recent Posts
The Five Dishes that Surprised Me In Mexico
Serious Eats Roundup: Chickpeas, Chorizo, and Chops
Tomato Conserva: How to Make Homemade Tomato Paste
The Five Best Things I Ate in Oaxaca, Mexico
Serious Eats Roundup: Summer Corn, Succotash, and Sizzling Steaks
How to Make Homemade Vinegar (It Couldn’t Be Easier)
Serious Eats Roundup: Summer Carbonara, Sticky Maple Pork Chops, and a Simple, Smoky Soup
My Chicago: Cafe Spiaggia
Serious Eats Roundup: Too Much Summer Produce, Shrimp Shells, and a Riff on Pupusas
Serious Eats Roundup: Calabazas, Cayenne, Chiles, and Chorizo
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