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Fried Rice
Serious Eats Roundup: Fried Chicken, Chicken-Fried, and Some Famous Quinoa
by
Blake Royer
on
January 18, 2010
Kimchi and Me: Steak and Eggs over Kimchi Rice
by
Nick Kindelsperger
on
May 24, 2007
Twitter Updates
nickdk: Does anyone have a favorite cold roast beef sandwich recipe? Looking for interesting toppings...
March 11, 2010
blakeroyer: @DrOBcookie I'm learning a lot in culinary school, right now saucemaking. My knife skills are especially improving. Learning by repetition.
March 11, 2010
blakeroyer: @DrOBcookie I made that mistake once, so just making sure!
March 11, 2010
blakeroyer: @DrOBcookie Make sure your pink salt is actual curing salt (sodium nitrite), not Himalayan pink salt that just happens to be pink.
March 11, 2010
nickdk: I need to find rusk for a British style sausage. Should I make my own or can I buy it somewhere in Chicago?
March 10, 2010
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Homemade Compound Gin (No Bathtub Required)
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