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Pork Skin
Duck Confit, Part 2
by
Blake Royer
on
January 21, 2007
Twitter Updates
blakeroyer: 2 days of snowboarding, 1 conclusion: I'm not as young as I used to be.
March 13, 2010
nickdk: Remember the Dharma Bums RT @ebertchicago Jack Kerouac, 87 today. On the road again. My new TwitterPage: http://j.mp/983rbW
March 12, 2010
nickdk: RT @chicagocultural: Read about @nickdk and @blakeroyer's quest to find the perfect Italian sub, a hallmark of Chicago cuisine: http://b ...
March 12, 2010
nickdk: I say if you make sausage at night you have the right to eat it for breakfast in the morning.
March 12, 2010
nickdk: Does anyone have a favorite cold roast beef sandwich recipe? Looking for interesting toppings...
March 11, 2010
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