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Shakes
The Paupered Chefs Attend an Art Brut Concert at Bowery Ballroom and Make Beer Shakes and Gourmet Cheeseburgers Before the Show
by
Blake Royer
on
April 9, 2006
Twitter Updates
nickdk: Does anyone have a favorite cold roast beef sandwich recipe? Looking for interesting toppings...
March 11, 2010
blakeroyer: @DrOBcookie I'm learning a lot in culinary school, right now saucemaking. My knife skills are especially improving. Learning by repetition.
March 11, 2010
blakeroyer: @DrOBcookie I made that mistake once, so just making sure!
March 11, 2010
blakeroyer: @DrOBcookie Make sure your pink salt is actual curing salt (sodium nitrite), not Himalayan pink salt that just happens to be pink.
March 11, 2010
nickdk: I need to find rusk for a British style sausage. Should I make my own or can I buy it somewhere in Chicago?
March 10, 2010
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