Home
About
Travel
Recipes
Subscribe
Posts tagged as:
Turducken
Turducken: Live Poultry to Culinary Grotesque to Epic Stock
by
Blake Royer
on
March 25, 2008
Twitter Updates
nickdk: Does anyone have a favorite cold roast beef sandwich recipe? Looking for interesting toppings...
March 11, 2010
blakeroyer: @DrOBcookie I'm learning a lot in culinary school, right now saucemaking. My knife skills are especially improving. Learning by repetition.
March 11, 2010
blakeroyer: @DrOBcookie I made that mistake once, so just making sure!
March 11, 2010
blakeroyer: @DrOBcookie Make sure your pink salt is actual curing salt (sodium nitrite), not Himalayan pink salt that just happens to be pink.
March 11, 2010
nickdk: I need to find rusk for a British style sausage. Should I make my own or can I buy it somewhere in Chicago?
March 10, 2010
Recent Posts
The Best Italian Sub in Chicago: A Tour of Six Delis
Wednesday Links: Whale Meat, A Cooking Philosophy, and Sweet Fizzy Coke
Serious Eats Roundup: Fresh Sardines, Bay Scallops, and Good Pasta Salad
Chez Panisse Cassoulet
Wednesday Links: Keller At Home, Taxes on Junk Food, and a Guide to Sausages
I Hate the Mac Snack Wrap: A Rant
Serious Eats Roundup: Chicken Three Ways, Improving Tomato Sauce, and a Loop Lunch Discovery
Homemade Compound Gin (No Bathtub Required)
The Mystery of the Chicken Oyster
Wednesday Links: Why You Cook, and Why You Order Ginger Ale on a Plane
Food Blogs
An Obsession with Food
Blue Kitchen
Chicago Gluttons
David Lebovitz
eGullet
Last Night’s Dinner
LTH Forum
Menupages Chicago
Ruhlman.com
Saveur
Serious Eats
Simply Recipes
Smitten Kitchen
Sun Times Food Section
Tom the Butcher
Tags
Bacon
Barbecue
Beans
Beating the Waiting Game
Beef
Bourbon
Bread
Brooklyn
Burger
Butter
Charcuterie
Cheese
Chicago
Chicken
Chicken Stock
Cocktail
Corn
Curing
Duck
Eggs
Estonia
Fish
Ham
Hot Dogs
Mexican
Michael Ruhlman
Milk
New York
Parmesan
Pasta
Pizza
Pork
Potato
Restaurants
Roast Chicken
Salad
Salmon
Sandwich
Sausage
Steak
Tomatoes
Travel
Whiskey
White Wine
Wine
Categories
Select Category
Announcements
Baking
Beans
Beef
Best of 2006
Best of 2007
Best of 2008
Best of 2009
Bourbon
Bread
Breakfast
Brewing
Brooklyn
Burgers
Canning / Preserving
Charcuterie
Cheese
Chicago
Chicken
Cocktails
Drinks
Duck
Eggs
Estonia
Features
Fruit
Gardening
Gift Guides
Idea Lab
Lamb
Milk
My Chicago
New York
Pasta
Pickling
Pizza
Pork
Potatoes
Rabbit
Restaurants
Salads
Sandwiches
Sausage
Seafood
Serious Eats Roundup
Soup
Stock
Techniques
Travel
Uncategorized
Vegetables
Wednesday Links
Twitter Updates
