Brian Runge takes over at Graham Elliot while the four star Michelin chef goes to LA to film the new season of Master Chef.
Our weekly roundup of what the two of us have written over on Serious Eats.
A new site for finding and sharing great food in your area. Let us know what you dig up! http://www.foodspotting.com
Check out Nick's post on how the blizzard is effecting Chicago restaurants. Stay tuned for more updates over at Grub Street Chicago.
We might be paupered, but are we ready for this? The tagline for this WSJ article says it all: "Insects are nutritious and easy to raise without harming the environment. They also have a nice nutty taste."
"The Six-Legged Meat of the Future"
