Our weekly roundup of what the two of us have written over on Serious Eats.
Check out Nick's post on how the blizzard is effecting Chicago restaurants. Stay tuned for more updates over at Grub Street Chicago.
A new site for finding and sharing great food in your area. Let us know what you dig up! http://www.foodspotting.com
We might be paupered, but are we ready for this? The tagline for this WSJ article says it all: "Insects are nutritious and easy to raise without harming the environment. They also have a nice nutty taste."
"The Six-Legged Meat of the Future"
We've all been there. Bottle of wine and no corkscrew. Check out these videos on creative ways to get your vino. Our favorite is the shoe--isn't physics amazing?