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Content about Beef

The Paupered Chefs Attend an Art Brut Concert at Bowery Ballroom and Make Beer Shakes and Gourmet Cheeseburgers Before the Show April 9, 2006 Yes, you read right: beer shakes We asked Schnack what the beer shake recipe was, and they said they use 3 oz. of ice cream mixed with 3 oz. of dark beer. We went with the cheapest vanilla we could find and a six pack of McSorley's ale, which is pretty cheap and basically tasty. On second thought, a dark stout might have been the better choice--Guiness is practically a milkshake anyway. The carbonation in our version made it hard to blend, and the flat... Read the Full Article	Roasted Pepper Potato Salad with Grilled Steak March 1, 2006 Food photography is an obsessive business. Pictures are alluring, appetizing, what make somebody want to try the recipe. There are times when, obsessed by lighting, aperture, and focus, we forget about the actual eating part. Look at that piece of meat. See the grains? Looks good, eh? Trust us, it was succulent. There's nothing quite like a warm salad in the winter, sharp, crispy greens balanced by a... Read the Full Article	Pan-Seared Salmon with Pasta and Spinach Cream Sauce February 9, 2006 This pasta is surprisingly light, a delightful characteristic considering the richness of the cream. While our enthusiasm for cooking has grown immensely over the past year, we still feel mostly reluctant to toss our recipe books aside and approach the task with our own original ideas and ingredients. A sense of improvisation comes with confidence, and as the acting theorist Konstantin Stanislavski suggests, cultivating concentration and trusting one's instincts. Instincts. We don't do those so good. See,... Read the Full Article	"Wit What?" February 1, 2006 An exploration of Philadelphia's quintessential greasy delicacy...the cheesesteak With Blake off for the weekend, Nick blew the whole... With Blake off for the weekend, Nick blew the whole Paupered Chef budget on a $20 Chinatown Bus ticket to Philadelphia in search of the city's quintessential greasy delicacy...the cheesesteak. Armed with locals with serious appetites, he checked out some of their favorite institutions in search of the real thing...Wait, with cheez whiz? Up until three months ago, I wasn... Read the Full Article
Dinner with Genghis Khan January 22, 2006 We did our research, spared no expense, and faced the terrors of salmonella. We survived to teach you how to give this haughty dish an American makeover. The Paupered Chef ransack their local butcher in search of the fresh meat to one of France's most risky dishes. Will they have time to cook it? The Paupered Chefs ransack their local butcher in search of fresh meat for one of France's most risky dishes. Will they have time to cook their steak tartare? We did our research, spared no expense, and faced the terrors of salmonella. We survived to teach you how to give this... Read the Full Article