Content about Beets
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July 19, 2010
Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Curried Udon Noodle Stir-Fry
This Japanese curry dish mixes flavorful spices with udon noodles and broccoli.
Roasted Beet Salad with Guajilo Chile Dressing
This unique take on beets looks to Mexico instead of France.
Packets of Cod with Zucchini,...
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A delicious formula for making homemade pickles
Pickling vegetables is something that I’ve yet to get real excited about. Of all the "DIY" food movements, it’s one of the last to catch on. Why, I don’t know. Probably because a slab of homemade bacon is a lot more exciting than a jar of tangy vegetables. Which is no mark against the vegetables. Most anything next to a slab of bacon is bound to lose terribly.
But actually, pickling is rather easy when it comes...
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September 1, 2008
A couple days ago Elin and I went to our community garden plots to asses things after a two and a half week absence from New York. When we left, our garden was thriving with tomatoes, kale, collard greens, beets, carrots, corn, and peppers. Despite our best efforts to screw things up, the Brooklyn soil continues to sprout edibles.
We returned to find out tomato plants brown, drooping, and shriveled. Yet as they had started to die,...
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By some miracle, my girlfriend and I have recently moved into a beautiful, spacious, freshly painted apartment with a backyard, a washer/dryer, and a dishwasher: three luxuries that most New Yorkers offer up onto the pyre of compromise very early on. It’s simply assumed: you won’t have those things. You live in the city because the people that live here are interesting, and there are opportunities, and it’s...
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All content copyright Nick Kindelsperger and Blake Royer.
