Content about Bologna sausage
August 22, 2011
Saving andouille from the supermarket.
This didn't start off as a gumbo mission, though I did end up there (more to come on that front soon.) No, the saga began simply: about three weeks ago I needed andouille for a Dinner Tonight. All I could find at the grocery store was a product that claimed to be the right stuff, but had all the character of cheap bologna and about as much spice as, well, cheap bologna. I was angry.
Then I drank too much whiskey and started to dream...
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All content copyright Nick Kindelsperger and Blake Royer.
