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Content about Bucktown

With a lot of help from Takashi's Noodles.
One sip of real ramen is enough. That’s all I needed to permanently erase all those memories of those pathetic packaged noodles, which I greedily warmed up in the microwave during college. One sip. Done. It was also enough to make me question whether there was a better soup on the planet. Fragrant, rich, and soothing, it has no parallel in the Midwest cuisine I grew up on, and while other marvelous brothy soups my attract my attention...
October 29, 2009
Our guide to turning apple juice into booze.
As we realized on our last post, it was time to stop talking emphatically about the cultural significance of cider, and start getting to the business of making it. Though we had read more websites, emails, and books than we could know what to do with, we were still confused, and more importantly, l didn't have a solid recipe. It was beginning to be a problem. At its simplest, hard apple cider is pressed and strained apples that are...
How to make Grand World Champion ribs.
I returned home from a weekend in Ohio to to find that a fire had struck Honey 1 Barbecue.  The building was still intact, but the smoking aquarium where they cook all their meat had been destroyed.  According to owner, it might take a few months to get back in order if smoker is salvageable and the insurance company gives up the money quickly.  It could take much longer.  I found the news hard to take.  It's...