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Content about Grits

Nick's Lunches: Shrimp and Grits
March 9, 2011
I'm kind of sucker for Cajun and Creole cuisine, so I couldn't help but whip up a batch of shrimp and in honor of Fat Tuesday. What I didn't expect was that everything would heat back up so well for lunch the next day. The grits were still creamy and addictive, and the shrimp still popped. Might have to start making this more often for the week. 
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Wednesday Links: Cocktail Videos and Grits for Northerners
January 27, 2010
Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy! Cocktail Techniques Recently Gary Regan released his list of basic cocktail techniques, and the San Francisco Chronicle convinced Neyah White and Jackie Patterson to demonstrate them on camera. Of particularly note: how to correctly stir a cocktail. Restaurant Critics State Into the...
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