Content about Hot Dougs
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November 15, 2010
Here’s something I never thought I’d say: pick up a copy of this week's Newsweek, and you'll find my name on page 56, next to a little photo spread of Chicago's glorious hot dog! They're paired with a great article by Julia Reed about our great high and low end cuisine—from Alinea to the best hot dogs in the country—and the arrival of the Michelin Guide in Chicago (By the way, I’ll be covering every detail you can imagine about the...
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June 11, 2009
How do you make this Wisconsin classic?
I have been thinking about bratwurst for days. What started as an idea for a simple cookout on my little Webber Grill has now completely consumed me because I simply can't find the right recipe. The question eventually led me to walk into Hot Dougs on a recent Wednesday and ask Mr. Doug himself what was in the sausage.
But first, do you know? What is it, exactly, that makes a bratwurst a bratwurst? I know...
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September 8, 2008
When I spent a week with Nick in Chicago, we had grand plans for every single meal - especially the ones we cooked in his kitchen. Nick's already covered the fatty, home-ground burger and our foray into making red enchilada sauce, our two major kitchen experiments. But I also know that Chicago is a great eating town. I grew up in the area, but my knowledge of Chicago food is shameful. Unfortunately, I didn't slip out of...
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March 20, 2008
I'm definitely not the first to point this out, but Chicago has some great food. You know, with all the high accolades for their inventive restaurants and classic comfort foods, and the fact that they are hosting this year's Top Chef, I have nothing new to add. It's just that over the past weekend Abby and I managed to fit more good food into our bellies than we had any right to do. If you needed another reason to take a...
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