Content about India
March 2, 2011
Here's a list of the bitterest beers in America and a brief history of how IPA (India Pale Ale) really was about sailors bringing beer laced with extra hops to India.
America's Bitterest Brews
|
November 6, 2009
The Indian speciality is easier than you think.
The concept of making cheese has always fascinated me, the idea that you can take milk and add a little acid (or rennet) to magically separate it into curds and whey. Milk seems like such a stable liquid, a wholesome elixir of childhood, but with a little citric acid, lemon juice, yogurt, or rennet it completely de-stabalizes into thin, watery whey and fat chunks of curd.
What you do with the curd presents endless possibilities. In...
|
September 24, 2009
Make both of those at home.
The tomatoes were turning on me. A few weeks ago they were red and rosy, destined for a starring role in a BLT. Now, I'm not sure if they can withstand the scrutiny of the spotlight. They are still light years beyond what appears during the winter here in the Midwest, but not quite the ones you can slice up, sprinkle with salt, and eat raw. I kind of wish I would have known this before I bought a huge batch of them at the farmers market...
|
All content copyright Nick Kindelsperger and Blake Royer.
