Content about Oyster
February 15, 2011
Chicago's forthcoming iNG restaurant by Homaro Cantu has a pretty novel concept: rather than ordering a la carte, you just pay them by the hour to bring you out delicious things. Would you pay $50/hr for continuous food and beer? We sure would for oysters with foie smoke, among other things. [iNG Menu]
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February 24, 2010
How to save the oyster while cutting up chicken.
The chicken oyster. It sounds strange. But also intriguing enough to suggest deliciousness. I've heard other people talk about this elusive piece of meat hidden somewhere on the chicken. Only smart cooks know about it, like Thomas Keller, who mentions it in his recipe for "My Favorite Simple Roast Chicken" in the Bouchon cookbook. When the chicken is done roasting, the skin golden and fragrant, he locates the oyster on each...
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All content copyright Nick Kindelsperger and Blake Royer.
