Content about Pork Chops
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Slow Cooked Salmon with Ginger and Scallion
This simple salmon dish is cooked in a low oven so the flesh stays moist and succulent.
Thick-Cut Pork Chops with Apples and Onion
The classic dish of pork chops and applesauce is spruced up here with thick-cut pork...
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Chicken-Fried Rice
From Mark Bittman, "a vibrant and clean fried rice recipe, that's blessedly free of hijinks."
Pork Chops with Vermouth-Braised Fennel
Juicy pork over a bed of caramelized fennel: most people would pay good money for a meal this tasty.
Sautéed Chicken with...
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November 28, 2006
In the hazy hours of Saturday morning, between the first and second cups of coffee when the outside is just too far away and the Food Network is airing another ridiculously boring episode on commercially packaged food, I watch Daisy. Sure there are other crazy public television cooks with loads of character and sass to stretch (look at this guy), but Daisy does it best. And she's not peddling fine French, or heavy Italian, but some...
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All content copyright Nick Kindelsperger and Blake Royer.
