Share |

Content about Puerto Rico

November 28, 2006
In the hazy hours of Saturday morning, between the first and second cups of coffee when the outside is just too far away and the Food Network is airing another ridiculously boring episode on commercially packaged food, I watch Daisy.  Sure there are other crazy public television cooks with loads of character and sass to stretch (look at this guy), but Daisy does it best.  And she's not peddling fine French, or heavy Italian, but some...