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Content about Ramen

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With a lot of help from Takashi's Noodles.
One sip of real ramen is enough. That’s all I needed to permanently erase all those memories of those pathetic packaged noodles, which I greedily warmed up in the microwave during college. One sip. Done. It was also enough to make me question whether there was a better soup on the planet. Fragrant, rich, and soothing, it has no parallel in the Midwest cuisine I grew up on, and while other marvelous brothy soups my attract my attention...
Leaving the packaged noodles behind...
Ramen is Japan’s ultimate comfort food, the equivalent of a cheeseburger, fried chicken, and deep-dish pizza into one. - Takashi Yagihashi from Takashi’s Noodles I may live in Chicago, but I’ll admit that I'd probably pick ramen before those other foods when I'm in need of something truly comforting. Those big bowls of noodles and broth seem especially perfect at warding off a brutal winter. Unfortunately,...
[Photo by Basil Childers for The New York Times] Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy! The Olive Oil Barons Awesome story about growing olives and pressing them into oil from a couple of complete amateurs.  Who knew that slightly less ripe olives are important for a peppery taste? Exploring Tokyo Through its Ramen...
How to dress up cheap ramen.
Every Friday, we publish a story about life as a cooks and eaters in Chicago. Markets, restaurants, secret finds, really tasty bites--or just a great story. We're lucky to live here. Close your eyes and think about instant ramen...I know it's probably been a while. You probably have in mind some MSG-laden bastion of cheap college eating, because that's where I used to be, too.  But now it's different...