Content about Restaurant
February 15, 2011
Chicago's forthcoming iNG restaurant by Homaro Cantu has a pretty novel concept: rather than ordering a la carte, you just pay them by the hour to bring you out delicious things. Would you pay $50/hr for continuous food and beer? We sure would for oysters with foie smoke, among other things. [iNG Menu]
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Visiting the Spanish coast.
Barcelona was a wonderful city to be in, but leaving it was just as fun. Installed in a tiny stick-shift Citroen, we headed north from the city for Costa Brava, opting for the cheaper no-toll road that snakes along the coast and could take twice as long. Driving in Europe was harrowing the first time I did it, but I've since learned to embrace the speeding, reckless flow--I figure it's safe to go with it than stand in its way....
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All content copyright Nick Kindelsperger and Blake Royer.
