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Pre-Order the Serious Eats Book October 28, 2011 Tote bags! Autographed bookplates! Paw prints! Pardon the shameless shill for a moment, but we're both pretty excited about this. As most of you probably know, Blake and I have been writing the Dinner Tonight column over at Serious Eats for well over four years. That's a lot of weeknight dinners. But our history with the site actually goes back to the very beginning. (Here is one very old article that we both wrote if you need some proof.) This is all just a way of... Read the Full Article	Best Eastcoast Hotdogs February 2, 2011 Serious Eats is searching for America's best hotdog. Up now, an East coast hotdog extravaganza. The Midwest will be up soon... Read the Full Article	The Best Italian Sub in Chicago: A Tour of Six Delis March 10, 2010 Which Italian deli in Chicago makes the best subs? We assembled at 11 a.m., seven hungry men, at J. P. Graziano's. This unadorned storefront in the restaurant supply district of Chicago's West Loop seemed like an odd place to begin a journey to find the best Italian sub in Chicago. The shop's exterior had no tell-tale signals that it made sandwiches--just a sign stating their business as wholesale importers. The interior contained no vine covered trellises or... Read the Full Article	Serious Eats Roundup January 4, 2010 Happy New Year! We hope your holiday was as food-filled and fun as ours. Lots of stories to tell, but for for now, here's a little roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column Quick meals to your table five days a week. Spicy Spaghetti with Fennel and Herbs A "deconstructed" Italian sausage pasta, which has Nick raving about fiery chilis and a "... Read the Full Article
2007 Wrap-Up: Writing Elsewhere, and The Paupered Chef in 2008 January 7, 2008 As a new year begins, we mostly try to think forward to what's to come. But January is also the time for us to look fondly back, to two years ago this month, when we started this website with very little idea of what we were doing. Though our last year-in-review-posts didn't make it up onto the site until March, this time we're on the ball. It's been a very interesting year, with many changes, and more than anything else we've... Read the Full Article