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Content about Shake Shack

The Smash Technique and Skinny Burger Perfection December 11, 2008 How to make the best burger at home. You know the burger obsession is going off the deep end when semi-serious discussion takes place over the burger making skills of a cartoon. Please stick with me. This cartoon happened feature J. Wellington Wimpy, the burger-loving sidekick of Popeye. Hamburger America author George Motz found this clip and was there to comment on Wimpy's burger making skills: "Notice how even in cartoons back then they got it... Read the Full Article	They Came, I Ground, We Ate: Which Cuts Make for the Best Burger? February 22, 2008 How to make a better burger at home. Grinding meat may seem like an exercise for those with too much time on their hands, or those overly devoted to doing things from scratch--which I am. But I'm here to argue that there are more compelling and more logical reasons for doing so: for one, the meat will taste better. You'll also know where it omes from, unlike with a styrofoam tray from the grocery store, which is likely the sum of countless cows... Read the Full Article	Gorgefest Saturday November 26, 2007 Manhattan. 1 day. 9 Restaurants. I hadn’t been to New York since my exodus in July and I returned with a plan. I wasn’t going to waste any moment visiting attractions, or seeing a Broadway play. I lived there for two years, so it felt right to walk back in and get to what I spent most of my time doing: eating. And with the Paupered Chefs reunited for the first time in half a year, it really wasn't that hard for our minds to go racing all... Read the Full Article	Burgers & Cupcakes May 25, 2006 Two things people like to wait in line for. Again. Burgers and Cupcakes 458 9th Ave, at 36th st. Distance from Shake Shack: 0.94 miles Travel Time: 27 minutes # of People in Line: 9 Burgers and Cupcakes is humorous only to New Yorkers, who can't help but smile at the gall of building a restaurant that caters solely to the big apple's idiocy to stand in line for the most obscenely simple things. I was spurred to undertake the odyssey out to Hell's Kitchen specifically... Read the Full Article
Shake Shack Alternatives Day 3: A Day for the Lazy May 23, 2006 Most of the places we've reviewed for our Alternatives to... Most of the places we've reviewed for our Alternatives to Shake Shack extravaganza of grease have been within a short walking distance of the Shack. But few would allow you to order your food, receive your food, and still leave you enough time to walk back to Madison Square Park to enjoy the grub the real way. Fortunately, we were feeling rather lazy so it was... Read the Full Article	Beating the Waiting Game: Alternatives to the Shake Shack May 22, 2006 I dream of Shake Shack. That beacon of irresistible American fare starts simmering in my brain around noon, when I can begin to smell the delectable combination of sirloin and brisket, the potato bun, the perfectly proportioned fresh ingredients, and that secret sauce. We all have our favorite lunch time spots, the local place around the corner, and this one is mine. Being just two blocks from my work, I get to see the shack... Read the Full Article	Cold Day at the Shake Shack March 22, 2006 Braving the early season weather The thunder-stealer was that they actually were open the day before with no line, doing a “test run.” I would have been happy with a “test run” Shack burger. This would not have been a problem for me. The combination of freshly ground sirloin and brisket, their signature; the secret Shack sauce; the frozen custard shakes. Hailing from north of Chicago and therefore a temptingly close drive away from Milwaukee, WI, the... Read the Full Article