Content about Turducken
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March 25, 2008
My friend Matt's email arrived in my inbox, forthright and serious.
"This coming Saturday, March 22, a turducken will be assembled and cooked in my apartment...in the Greenpoint neighborhood of Brooklyn. Beginning at about 12 or 12:30, the birds will be deboned, the stuffing will be made, and the ingredients layered and sewn up...resulting in the creation of a delicious culinary grotesque."
Its candidness was matched only by...
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All content copyright Nick Kindelsperger and Blake Royer.
