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Content about Wild boar

Does it have anything to do with hunting?
On Thursday the New York Times published an op-ed piece written by a Texas historian named James E. McWilliams called "Free-Range Trichinosis," which argues that the public's perception of free-range pork has been misguided.   On the contrary to our idyllic view of healthy, happy animals, the "free-range option can pose a heightened health threat to consumers."  Citing a study which claimed free-range pork...