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Content about Yogurt

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November 6, 2009
The Indian speciality is easier than you think.
The concept of making cheese has always fascinated me, the idea that you can take milk and add a little acid (or rennet) to magically separate it into curds and whey. Milk seems like such a stable liquid, a wholesome elixir of childhood, but with a little citric acid, lemon juice, yogurt, or rennet it completely de-stabalizes into thin, watery whey and fat chunks of curd. What you do with the curd presents endless possibilities. In...
This one has a happy ending.  Unlike my previous attempt where I failed once and then crashed and burned in such an epic fashion that I never wanted make yogurt again, this one has a neat little recipe at the end.  I'm happy.  When I started this crazy business I had expected to knock off a bunch of yogurt and be done with it.  To be honest, I’d never really thought much about yogurt before.  Sure, I like it with...
June 12, 2008
Before I start detailing this ridiculous project, I’d like to point out that I fail in the end.  There is no great yogurt recipe hidden in here, no surprising technique that changes everything.  I tried some methods, some reasonable and some quite stupid, and none of them worked.  I just want to make some respectable yogurt at home, and I’m hoping some of you can help.  I thought this would be an easy exercise...
Sometimes all you can hope for at the end of a long day is a little bit of harmony.  Whether through yoga, walking your dog, or blasting Bona Drag, you find it and somehow the day washes away.  Often I find this harmony by cooking (sometimes with the Morrissey at the same time)--a chance to relax, create, and then have something delicious to show for it.  I have a recipe that, while deceptively simple, works so well that it...