Content about Yogurt
November 6, 2009
The Indian speciality is easier than you think.
The concept of making cheese has always fascinated me, the idea that you can take milk and add a little acid (or rennet) to magically separate it into curds and whey. Milk seems like such a stable liquid, a wholesome elixir of childhood, but with a little citric acid, lemon juice, yogurt, or rennet it completely de-stabalizes into thin, watery whey and fat chunks of curd.
What you do with the curd presents endless possibilities. In...
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June 19, 2008
This one has a happy ending. Unlike my previous attempt where I failed once and then crashed and burned in such an epic fashion that I never wanted make yogurt again, this one has a neat little recipe at the end. I'm happy. When I started this crazy business I had expected to knock off a bunch of yogurt and be done with it. To be honest, I’d never really thought much about yogurt before. Sure, I like it with...
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June 12, 2008
Before I start detailing this ridiculous project, I’d like to point out that I fail in the end. There is no great yogurt recipe hidden in here, no surprising technique that changes everything. I tried some methods, some reasonable and some quite stupid, and none of them worked. I just want to make some respectable yogurt at home, and I’m hoping some of you can help.
I thought this would be an easy exercise...
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Sometimes all you can hope for at the end of a long day is a little bit of harmony. Whether through yoga, walking your dog, or blasting Bona Drag, you find it and somehow the day washes away. Often I find this harmony by cooking (sometimes with the Morrissey at the same time)--a chance to relax, create, and then have something delicious to show for it. I have a recipe that, while deceptively simple, works so well that it...
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All content copyright Nick Kindelsperger and Blake Royer.
