Wednesday Links: Dry vs. Wet Aged Beef, Raw Milk, and Lots of Chicken
[m500/Flickr]
Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!
Dry vs. Wet: A Butcher's Guide to Aging Meat
Another post by Tom Mylan that explores the differences between dry aging and wet aging beef.
Faux Pas in the Bulk Aisle
This is a nice little primer on the etiquette of using the...