Mexican Chopped Salad with Avocado Dressing
Ah, the avocado. I'm not sure where it can't be used--sandwiches, tacos, burritos, soups, or salads. The last, particularly, has been of interest lately, as it adds some healthy heftiness (is that a real thing?) to any otherwise wimpy salad. But not content to merely place it in my salads, I wondered what it might be like on it.
But I was worried it might go too far. When it comes...