My Favorite New Dinner: Fregola with Zucchini and Pine Nuts

A couple months ago I was eating at Otto , which is the place to bring friends who are visiting: a bit touristy, but very affordable; good to great food that’s easy to share; and most importantly, they have olive oil gelato , which floors just about everyone who tries it.  One thing we always do is order lots of the $4 vegetable dishes, like tiny radishes with anchovy-mustard sauce, o...