Real Homemade American Bacon
How to smoke pork belly at home.
First, I needed to find some pork belly with its skin still firmly on. My previous attempt removed it , along with a lot of precious fat directly underneath. My bacon didn't have nearly enough fat on it to fry up, so instead cooking up beautifully in a pan, it burned . My local butcher wouldn't sell me a piece with the skin on unless I bought 10 pounds, a fact I still find ridicu...