Markets of Provence

Photos from France.

12th May 2009

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As I was wandering through Lourmarin, a ridiculously charming Provencal town where a bustling Friday-morning market was in full swing--the fresh breeze carrying the smell of cured sausage and fresh baguettes to my nostrils--I began having fantasies.  Mostly it involved never being heard from again, disappearing into those lavender-scented hills, without so much as a trace.  (A convenient lot...

Cibrèo Caffè, Florence

3rd Nov 2008

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It came in tin foil, a particularly unfancy receptacle for what was inside.  Our waiter, who had just dropped off plates of sea bass carpaccio and a veal meatloaf stuffed into chicken neck (including the head), put the foil on a plate and began unceremoniously unfolding its crinkled, crimped top.  It opened in a steamy, meaty rush, and none of us could do much but stare.  As Hamid, our hos...

The Markets of Tartu, Estonia

20th Oct 2008

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I've moved to Tartu, Estonia with Elin, where she is doing research, and I'm now neck-deep in a deeply confusing language which has no prepositions, word for "he" or "she", no future tense, and three different Os -- o, õ, and ö (ask me to pronounce them in succession: it sounds like I'm trying to lift a piano).  And of course, I'm learning to cook in this new place.  Good food is frighteni...

A Weekend in Seattle and Olympia: Day 2, Seattle is Actually Sunny

16th Nov 2007

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The one plan we made before we arrived in Seattle was hang out in Pike's Place Market, a giant, touristy market on the waterfront that specializes in seafood.  Though other places were recommended, we only had a day and didn't want to miss it.  We also wanted to eat lunch there, and it quickly became obvious where we would eat: a place called Matt’s in the Market, the unanimous recommendat...