The Paupered Chefs Attend an Art Brut Concert at Bowery Ballroom and Make Beer Shakes and Gourmet Cheeseburgers Before the Show
Yes, you read right: beer shakes
We asked Schnack what the beer shake recipe was, and they said they use 3 oz. of ice cream mixed with 3 oz. of dark beer. We went with the cheapest vanilla we could find and a six pack of McSorley's ale, which is pretty cheap and basically tasty. On second thought, a dark stout might have been the better choice--Guiness is practically a milkshake anyway. The carbonation in our version made i...