Yeah, it's true, I did decide to roast a chicken on the hottest day of the year , much to the chagrin of my girlfriend, my neighbor Jason, and my brow which had to battle the entire evening against a downfall of sweat pouring over my forehead. And while the hysterics of previously mentioned cocktail mistress (girlfriend) could be seen as an over-dramatization of slightly toasty dinner, s...
High heat has its positives and negatives, but one thing for sure is that it definitely tastes much different than whatever the Joy of Cooking will throw at you.
In fact, one of the only downsides is that this recipe is easy to the point of being rather boring. For the busy this is a godsend, but we cooked it with some much more challenging melting potatoes , that upped the ante on the fat...
Hello, there. The first step to perfectly roasting a chicken is to get acquainted with the subject. At first I hid it underneath the wrapping when chopping and prepping, like I was ashamed that it might see me. But the only way to really get the chicken to do what you want is to get personal. You'll be shoving lemons and such inside its cavity short enough. Don't get squeamish.
First,...