Aged Goat Cheese Omelette With Thyme

This is what happens when you start cooking before you’ve put in 30 seconds to check if you actually have what you need.

When I can’t decide what I feel like cooking, I’ll often visit epicurious.com and bum around until an ingredient that sounds great pops up--then I’ll start searching for that ingredient and I always find something that sounds tasty.  In this case, my ingredient was goat cheese.  I was doing a few searches at www.jamieoliver.com --we basically follow him and his British humor around with to...